SPECIALS FOR THE WEEK OF FRIDAY, MARCH 5th
THROUGH  THURSDAY, MARCH 11th

APPETIZERS

MESCLUN SALAD........................................................................9
Fried Oysters, Ginger Aioli

STUFFED ARTICHOKE BOTTOMS..........................................9
Shrimp and Crabmeat, Smokey Tomato Vinaigrette

WHITE BEAN and SEAFOOD SALAD......................................10
Shrimp, Crab, Calamari,Mussels, Bay Scallops

COCONUT SHRIMP...................................................................10
Sweet-n-Spicy Sauce

SOUP

SEAFOOD GUMBO................6

ENTREES

TORTELLONI BOLOGNESE.....................................................16
Meat Sauce, Fresh ricotta, Shaved Reggiano

SHRIMP and ASPARAGUS RAVIOLI.......................................17
Creamy Roasted Garlic Sauce

FARFALLE with BAY SCALLOPS..............................................18
Artichoke, tomato, Olive, Feta

CODFISH BAKED in PARCHMENT.........................................18
Julienne of Vegetables, Garlic White Wine Sauce

SHELLFISH QUESADILLA........................................................21
Lobster, Shrimp, Crawfish, Scallop, Roasted Pepper,
Monterey Jack, Fresh Pico de Gallo

GINGER TERYAKI MARINATED TUNA...............................23
Stirfry of Asian Vegetables, Jasmine Rice

SEAFOOD LASAGNA.................................................................24
Shrimp, Bay Scallops, Crab, Marinara, Three Cheese

ROASTED GARLIC and PEPPER CRUSTED RIBEYE..........28
Roasted Potato, Garlic Sauce

TWIN WHOLE LOBSTERS.......................................................38
Broiled or Steamed, Drawn Butter