SPECIALS FOR THE WEEK OF FRIDAY, MARCH 12th THROUGH THURSDAY, MARCH 18th APPETIZERS MUSSELS CASINO...............................................................7 Broiled New Zealand Mussels, Casino Butter, Bacon ITALIAN CIGAR....................................................................8 Cured Meats, Smoked Mozzarella, Marinara Sauce STUFFED ARTICHOKE BOTTOMS...................................9 Shrimp and Crabmeat, Smokey Tomato Vinaigrette TASTING PLATE...................................................................12 Smoke Salmon, Crisp Risotto Cake, Chive Crème Fraîche Crab Fritter, Sweet-n-Spicy Sauce Vegetable Spring Roll, Wasabi-Yuzu Sauce SOUP TOMATO BISQUE with HAM & CHEESE..............6 ENTREES CHICKEN SCARPARIELLO...............................................16 Sautéed Chicken, Sausage, Peppers, Mushrooms, Roasted Potato, Fettuccine GRILLED STUFFED PORK CHOP.....................................18 Potato Pancakes, Braised Red Cabbage, Juniper Scented Sauce SMOKED PORK OSSO BUCO.............................................18 Potato Croquette, Stewed Tomato BLACKENED TILAPIA.........................................................19 Cajun Dirty Rice, Gumbo Sauce, Hushpuppies SHRIMP and SCALLOP PHAD THAI..................................21 Rice Noodles, Vegetables, Sweet-n-Spicy Sauce BALSAMIC MARINATED SWORDFISH..........................24 Grilled Vegetables, Roasted Potato, Basil Pesto 24 oz. COWBOY STEAK........................................................32 Steak Fries, Creamed Spinach TWIN WHOLE LOBSTERS..................................................38 Broiled or Steamed, Drawn Butter |