SPECIALS FOR THE WEEK OF FRIDAY, MARCH 12th
THROUGH  THURSDAY, MARCH 18th

APPETIZERS

MUSSELS CASINO...............................................................7
Broiled New Zealand Mussels, Casino Butter, Bacon

ITALIAN CIGAR....................................................................8
Cured Meats, Smoked Mozzarella, Marinara Sauce

STUFFED ARTICHOKE BOTTOMS...................................9
Shrimp and Crabmeat, Smokey Tomato Vinaigrette

TASTING PLATE...................................................................12
Smoke Salmon, Crisp Risotto Cake, Chive Crème Fraîche
Crab Fritter, Sweet-n-Spicy Sauce
Vegetable Spring Roll, Wasabi-Yuzu Sauce

SOUP

TOMATO BISQUE with HAM & CHEESE..............6

ENTREES

CHICKEN SCARPARIELLO...............................................16
Sautéed Chicken, Sausage, Peppers, Mushrooms,
Roasted Potato, Fettuccine

GRILLED STUFFED PORK CHOP.....................................18
Potato Pancakes, Braised Red Cabbage,
Juniper Scented Sauce

SMOKED PORK OSSO BUCO.............................................18
Potato Croquette, Stewed Tomato

BLACKENED TILAPIA.........................................................19
Cajun Dirty Rice, Gumbo Sauce, Hushpuppies

SHRIMP and SCALLOP PHAD THAI..................................21
Rice Noodles, Vegetables, Sweet-n-Spicy Sauce

BALSAMIC MARINATED SWORDFISH..........................24
Grilled Vegetables, Roasted Potato, Basil Pesto

24 oz. COWBOY STEAK........................................................32
Steak Fries, Creamed Spinach

TWIN WHOLE LOBSTERS..................................................38
Broiled or Steamed, Drawn Butter