SPECIALS FOR THE WEEK OF FRIDAY, FEBRUARY 3rd
THROUGH THURSDAY, FEBRUARY 9th

APPETIZERS

ROASTED OYSTERS............................................................8
Garlic, Shallots, Parsley

STUFFED ARTICHOKE BOTTOMS...................................9
Crabmeat, Ricotta, Bread Crumbs, Fresh Mozzarella,
Charred Tomato Vinaigrette

SEAFOOD SALSA MARTINI..............................................11
Shrimp, Crab, Bay Scallops, Calamari,
Absolut Vinaigrette

KANI SALAD.........................................................................12
Tropical Fruit Slaw, Crabmeat,
Sesame-Ginger Vinaigrette

SOUP

CREAMY CHICKEN and RICE........................6

ENTREES

MESQUITE SMOKED CHICKEN PANINI......................12
Fresh Mozzarella, Bacon, Lettuce, Tomato,
Roasted Garlic-Basil Aioli

STUFFED SHELLS............................................................15
Three Cheese, Sausage, Spinach, Pignoli Nuts

POTATO and CHEESE PIEROGIES...............................16
Grilled Kielbasa, Creamy Garlic Sauce

CHICKEN SCARPARIELLO.............................................17
sautéed Chicken, Sausage, Peppers, Mushrooms,
Potato over Fettuccine

TILAPIA FRANCAISE.........................................................18
Braised Escarole, Cavatelli, Lemon-Butter Sauce

VEAL MARSALA.................................................................20
Artichokes, Roasted Peppers, Mushroom Sauce,
Potato Croquette

SEAFOOD STUFFED PEPPER.......................................22
Ratatouille, Shrimp, Scallop, Crab, Jasmine Rice,
Mozzarella

1½ LB LOBSTER
SINGLE.............................23       TWIN..............................45
Steamed or Broiled, Drawn Butter

GRILLED COWBOY STEAK............................................32
Cheddar Mashed Potato, Roasted Shallot Sauce

DESSERT

BANANA BREAD PUDDING...............................6