SPECIALS FOR THE WEEK OF FRIDAY, JULY 4TH
THROUGH THURSDAY, JULY 10TH

APPETIZERS

RICE BALL...................................................................7
Arborio Rice, Peas, Fresh Mozzarella Center, Marinara

PULLED PORK QUESADILLA.................................8
House Smoked Pork Shoulder, Cheddar, Salsa Fresca

STUDY IN PROSCIUTTO........................................................10
Fresh Summer Melon, Tart Goat Cheese, Salad of Spicy Greens

COCONUT SHRIMP..........11
Sweet-n-Sour Sauce

DILLED SHRIMP EN VOL-AU-VENT......................11
Sautéed Creamy Garlic Sauce, Fresh Dill, Puff Pastry

SOUP

SHRIMP GUMBO..............6

ENTREES

TUSCAN CHICKEN..........................................................18
Seared Breast of Chicken, Sweet Sausage, Broccoli Rabe,
Roasted Tomato, White Beans, Risotto, Creamy Garlic Sauce

BLACKENED TILAPIA.............................19
Hot Cajun Rice, Sweet Corn Hushpuppies

GRILLED SKIRT STEAK......................22
Roasted Shallot Gravy, Crisp Potato Cake

CITRUS and PEPPER RUBBED SWORDFISH....................24
Roasted Corn and Couscous Salad, Smokey Tomato Vinaigrette

ARCTIC CHAR.................................................................25
Minnesota Wild Rice, Glazed Pearl Onions, Lobster Sauce

16 oz VEAL PORTERHOUSE.............29
Herb Mashed Potato, Merlot Sauce

MIRIN GLAZED CHILEAN SEA BASS..........................................32
Lo-Mein Noodle, Snow Pea, Bamboo Shoots, Sesame Ginger Sauce

FEATURED WINE

LONG FLAT WHITE (80% Semillon, 20% Sauvignon Blanc)
Glass.......................8       Bottle........................22
Dry, Crisp and Refreshing with Full Flavors of semillon combined with
the Aromatic fruits of Sauvignon Blanc

FOOD PAIRING

STUDY IN PROSCIUTTO
DILLED SHRIMP EN VOL-EN VENT
TUSCAN CHICKEN
CITRUS AND PEPPER RUBBED SWORDFISH
ARCTIC CHAR