| | Bloomin’ Onion .............................................................................................................
Fried Colossal Onion, Buttermilk Ranch Dip | 5 |
| | Mozzarella Sticks ..........................................................................................................
Breaded & Fried Mozzarella, Marinara Sauce | 6 |
| | Crisp Potato Skins ...........................................................................................................
Vermont Cheddar, Applewood Smoked Bacon, Sour Cream | 7 |
| | Stuffed Mushroom .............................................................................................................
Jumbo Mushroom stuffed with Shrimp, Crabmeat, Bacon, and topped with
Melted Provolone | 7 |
| Escargot .............................................................................................................................
Bistro Classic with Butter, Garlic, Shallots, Parsley | 7 |
| | Buffalo Wings ..................................................................................................................
Jumbo Fried Wings, Hot, Medium or Mild, Blue Cheese Dip and Celery Sticks | 8 |
| | Mussels White ...................................................................................................................
Prince Edward Island Grown, Butter, Garlic, Shallots,
White Wine and Fresh Herbs | 9 |
| | Mussels Red ........................................................................................................................
Prince Edward Island Grown, Chunky Tomato Sauce, Fresh Basil | 9 |
| | Fried Calamari .................................................................................................................
Cornmeal Crust and Thai Dipping Sauce | 10 |
| | Baked Clams ................................................................1/2 dozen 6. dozen 11.
Breadcrumbs, Herbs, Olive Oil |
|
| | Steamed Clams ............................................................1/2 dozen 6. dozen 11.
White Wine, Butter, Garlic, Shallots, Fresh Herbs | |
| | Steamers ...........................................................................................................................
Hand-Harvested Local Steamers | 13 |
| | Lump Crab Cakes ...........................................................................................................
Pan-Seared with Dijon Buerre Blanc and Wilted Spinach | 15 |
| | Clams Casino ...............................................................1/2 dozen 8. dozen 15.
Bacon, Leeks, Onions, Roasted Peppers and topped with a Slice of Bacon | |
| | Hot Antipasti ....................................................................................................................
Baby Lobster Tail, Jumbo Shrimp, Baked and Casino Clams | 16 |
