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Chicken, Steak, Ribs Entrées
Comes with House Salad, Choice of Baked Potato, French Fries or Rice | * | Pier Burger ....................................................................................................................
12 oz. of ground beef on a toasted pretzel roll. Add $1.00 for each topping. | 8 | | | Chicken Parmigiana .......................................................................................................
Breaded and Fried with Mozzarella and Pasta Marinara | 13 | | | Chicken Marsala ............................................................................................................
Boneless Chicken Breast, Marsala Wine, Mushroom Sauce | 16 | | | House-Smoked St. Louis Ribs ....................................................................................
Sweet Potato Fries, Slaw | 17 | | * | 14 oz. New York Strip regular or marinated ............................................................. | 23 | | * | 14 oz. Boneless Ribeye ................................................................................................ | 25 | | * | 10 oz. Center Cut Filet Mignon ................................................................................... | 28 | | * | 24 oz. Porterhouse ....................................................................................................... | 35 |
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* Consuming raw or undercooked meat, fish, or shellfish may increase your risk of
food-borne illness, especially if you have certain medical conditions. Not responsible for typographical errors. Prices may change without notice. | |
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